Man… I once stayed one month without cheese, because of a fekkin’ idiot doctor that said i needed to cut down on the lactose/curdy stuff… you can see how well I reacted after he told me I was able to eat cheese!
No, I’m not the one on the pork suit (it’s not kosher!), but d-yaaaaaaaaaaaaaaaaaamn it was fun!
Mind you, it really is worth it. Gloucester (for you non-english speakers it’s: glauster) cheese is a magnanimous piece of love, a dedication to all things made of fermented curd, a veritable cornucopia of taste joygasm. If you want to know a bit more about it, consult your local cheese shop, your local library or this nifty link.
But really, to be honest, being without cheese for a while can be quite dangerous. I knew this fella that reaaaally was addicted to cheese. He read Walpole, was knowledgeable about cheesy comestibles and HATED bouzouki music:
